Bacon Cheddar Salad Dressing
Aug 26, 2024
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I once had a simple garden salad with dressing that featured bacon and cheddar cheese. Having remembered this, I had to try and make one. Recipes for bacon-cheddar dressings are widely available on the Internet, but most of them were too fancy (complicated) for my tastes (or my zeal), so I decided to come up with one of my own.
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Suggested Equipment:
- Blender
- Cheese grater (optional)
- Knife
- Cutting board
- Common kitchen measures and tools
Ingredients:
| Item | | Amount |
|---|
| Mayonnaise |
Sugar-free |
1/2 |
cup |
| Sour cream |
unsweetend |
1/2 |
cup |
| Sauce |
Worcestershire |
1/2 |
tsp |
| Olive oil |
Extra virgin |
1 |
Tbs |
| Vinegar |
Your favorite |
1 |
Tbs |
| Mustard |
Dry, ground |
¼ |
tsp |
| Garlic |
Dry, granulated |
¼ |
tsp |
| Salt |
Common |
¼ |
tsp |
| Black pepper |
Dry, ground |
¼ |
tsp |
| Cheese |
Cheddar, extra sharp, grated |
2 |
oz |
| Bacon |
Fried crispy, crumbled |
1½ |
oz |
Directions:
- Measure all ingredients but the cheese and bacon into the blender
- If the cheese is not already grated, then grate the cheese finely and add to the blender
- Dice the bacon finely and add to the blender
- Blend until smooth
- Refrigerate the dressing overnight before using
Use as you would any store-bought dressing. Keep in mind that this home-made dressing has no preservatives. You should use it quickly. Keep refrigerated, and discard any unused dressing after 3 days.
Salads, Dressings